Roasting vegetables is one of my favorite ways to prepare veggies. Roasted vegetables are easy to prepare. I simple wash, cut and drizzle them with olive oil in a bowl before laying them out on parchment paper.
Here I did Asparagus, peppers and cherry tomatoes.
To get great tasting asparagus I used this technique.
I roasted at 400 for about 15-20 minutes. These are a great side dish with any BBQ'd meat.
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