After trying and enjoying Cranberry pecan butter I decided that during my strawberry craze to try Strawberry butter.
I simply combined and refrigerated
1/2 cup margarine
2-4 Tbsp crushed strawberries
This complimented banana bread very nicely. It can also be used on pancakes, waffles, lemon loaf or poppy seed cake.
I like the idea of added some flavor to our margarine. If you make fruit butters or herb butter please send me the recipe I would love to try them.
This recipe freezes well (making it great for when company comes over) and can be great given in a small tin as a gift with some fresh baked scones or biscuits.