Thursday, August 7, 2008
Here is a photo of last nights supper Butter Chicken served over scented rice with homemade pitas (the two that didn't rise). It turned out pretty good. I still need to tweak the recipe a bit. I did end up adding more chili powder, turmeric and lots more cinnamon. After looking at this recipe in my Indian cook book I decide to add ground cardamon and nutmeg. Also instead of using diced tomatoes I decided to use crushed because hubby doesn't like diced tomatoes.
Verdict: It wasn't the flavor that I was looking for but its not a failure yet (hubby really loved it). I will continue to tweak the recipe until I get the flavor that I want. If any of you make this recipe please let me know your recipe or spices that you use.